By Alessandra Hickson
Finding authentic, delectable Dominican food is as simple as taking the 1 train. Sure, everyone boasts they’re the best. But only Margot Restaurant has been hailed time and time again — in magazines and on Yelp comment boards — as the best Dominican food in the greater New York area.
Margot Restaurant was featured as the place to get Dominican cuisine in a September 2007 Gourmet article [Special Collector’s Issue, Latino Food: America’s Fastest-Rising Cuisine] titled “He’ll Take El Alto” by Pulitzer Prize winning author Junot Díaz.
“Margot’s is so addictive that people from the Bronx and Brooklyn will pay for cab service just so they can get their sancocoho delivered to their door. That’s how slamming they cook at Margot,” said Diaz, adding, “Their rice, their beans, their gandules, their pollo guisado, their sancocho are all cooked to island perfection…”
When you hear high praise like that — from a Dominican-American no less — you need to investigate. Read more