Our September article for Being Latino focuses on Amali’s Executive Chef Nilton Borges, Jr., an Afro-Brazilian from Rio de Janeiro.
In life, we know expectations count. They shape how we live, the choices we make and the dreams we allow ourselves to pursue.
“When people come here and see me and Junior (Chef Borges) coming from the kitchen they are like “Wow.” I think they expect to see Gordon Ramsey (a British chef).” Martell Fonville, Amali Restaurant Sous Chef, was referring to some diners being surprised seeing an Afro-Brazilian and African-American at the restaurant’s helm.
Amali Restaurant’s Executive Chef Nilton Borges, Jr, an Afro-Brazilian from Rio de Janeiro, has high expectations for himself, his cuisine and his mission to serve locally sourced, flavorful food. Read more